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Supper Club

exclusively at Daisy & Co. Pinner

Let's Get Wild at Daisy's

Our next Supper Club in in the midst of discussion. We cannot wait to welcome you for another unforgettable evening full of entertainment and Wild Farm produce, bringing our farm to fork ethos to a whole new level. By utilising our sustainable farm crops, we are greatly reducing our travel miles. The distance between our restaurant and farm in Radlett is just 12 miles.

Our farm uses sustainable and environmentally friendly farming techniques including natural compost from our restaurants, no dig beds, and harvesting seasonal produce to be consumed in the same time period.

Our Menu

Our menu for the evening features fruit and vegetables such as beetroot, courgettes, squash, tomatoes and fresh berries, all directly from Wild Farm.

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How to Book

To book your place at Supper Club, please fill out the form below and our events team will get back to you to confirm your details. Please note we only have one sitting on the day . A full pre-payment  is required to secure your booking. This form does not guarantee your seat.

Supper Club - provisional booking form

Thanks for submitting!

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Dining With Us
Things to Know Before Your Visit

Booking really is essential

We only prepare and cook the amount of food for the number of people that are coming, so you need to book your places at the table in advance. Be sure to tell us how many adults, children (4-12yrs) and infants (3 years and under) make up your total party and if you need any highchairs.

Once booked, please keep in touch if your numbers change.

Allergens and dietary requirements

We try to cater for allergies and food intolerances as best we can, so please do let us know of any dietary restrictions at the time of booking. We can happily cater for vegetarians, vegans and those avoiding dairy and gluten. Our veg-heavy menu, and the numbers of dishes we hope you will try on your visit to us, does mean that certain ingredients cannot be avoided though.

Regrettably we cannot cater for diets avoiding vinegars or sulphites, cooking oils, garlic, sugar (due to pickles, ferments, cordials and puddings). Please do get in touch if you wish to discuss further.

We kindly request you do not specify dislikes or preferences as we would love you to try the dishes our chefs have specially created for the service and experience the menu as intended. We have been known to turn many a beetroot or fennel hater into a convert!

Punctuality, a polite notice

The nature of The Wild Farm Supper Club  means that the whole dining room is served together. Please do your best to be on time, otherwise it can hold up service for others. 


Arrival Drinks will be waiting for you on our Garden Terrace

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